Fall Simmer Pot Jar - 8oz

Apple Orchard
Warm, woodsy, and just a little unexpected. Apples and pumpkin mingle with soft chamomile, warm woods, and a hint of clove for a cozy fall fragrance that feels like an afternoon at the orchard.
Ingredients: dried apples, chamomile flowers, putka pods, dried orange, pink peppercorns, essential oil blend.

Coffee & Spice
Rich, warm, and made for slow fall mornings. Coffee and vanilla mingle with almond, hazelnut, clove, anise, and cinnamon for a deep, comforting fragrance that's sweetly spiced but light enough to float on the air.
Ingredients: coffee beans, putka pods, hazelnuts, almonds, star anise, cloves, vanilla bean, black peppercorns, essential oil blend.


To Simmer: Use a medium saucepan with a non-reactive coating. Add water to the halfway point. Empty half of the contents into the water. Turn the burner to medium heat on the stovetop, and watch for a gentle boil. Once boiling, turn the heat down to low. You can simmer for up to 4 hours at a time. Watch the water level in the sauce pan, and refill as necessary. Once finished, strain contents and discard in the trash. Empty water into sink.

Note: Do not ingest the contents of the jar. Do not ingest the water after simmering. Do not breathe in directly over simmering contents. Do not use if you are allergic to any of the ingredients.